At Julie’s American Cookies in The Hague, we take the art of baking seriously, and nothing embodies this passion more than our quest to create the ultimate chocolate chip cookie. What makes our cookies stand out? It’s all in the details.
First, the ingredients: we use quality Dutch butter, sugar, and flour. Real butter melted gives our cookies their rich flavor and perfect chewiness. Our blend of sugars, combining both white and brown sugar, creates a balance of sweetness and a slightly caramelized undertone.
The chocolate is where the magic happens. We use generous chunks of premium Belgium dark chocolate chips that melt just right, ensuring every bite is a gooey delight. The size and distribution of these chunks are meticulously planned to achieve that perfect bite every time.
Texture is key. Our cookies are crisp on the edges but soft and chewy in the center, a result of the precise baking time and temperature. We also rest our dough for a min of 24 hours before baking, allowing the flavors to develop fully.
Finally, an added 3D touch of your favorite topping (Chocolate chips, walnuts, brownies, or M&Ms enhances the sweetness and adds a delightful contrast.
Visit Julie’s American Cookies and taste the ultimate American chocolate chip cookie, where quality ingredients and expert baking techniques come together to create the most authentic American chocolate chip cookies in Europe.